Busacca Gallery

Rare Vintage Liqueur – Over 100 Years Old Exported to T.C. Blache & Co., New York Crème de Cassis de Dijon – French Liqueur The black currants (cassis) used in this exquisite liqueur are sourced from the commune of Dijon, France. Artisans, such as the renowned Gabriel Boudier, have upheld a long-standing tradition of crafting natural liqueurs of exceptional quality. Region: France > Burgundy > Dijon Description: The black currants for this liqueur are carefully cultivated in Dijon, where artisans have perfected the art of liqueur-making for centuries. Gabriel Boudier, a hallmark name in the industry since 1874, has maintained strict production methods to ensure an authentic and unparalleled product. This Crème de Cassis truly represents “the crème of the crop” of cassis liqueurs. Definition: Cassis is a liqueur made by infusing a neutral grain spirit with crushed black currants. Its commercial production began over 150 years ago in Burgundy, France. Under local appellation laws, bottles labeled "Crème de Cassis de Dijon" must exclusively contain black currants grown in Dijon. By contrast, bottles labeled "Cassis de Bourgogne" may use currants sourced from the broader Burgundy region. This extraordinary artifact not only showcases a piece of history but also combines the elegance of vintage glass craftsmanship with the enduring legacy of one of the most iconic brands of the early 20th century. Please note that all spirits are sold for collection by specialized carriers. * Disclaimer for Sale of Antique Alcohol: This bottle is sold solely as a collectible item and is not intended for consumption. The contents are over 100 years old and may no longer be suitable for drinking. The buyer and seller assume all responsibility for any risks associated with consuming the contents. This consignment sale complies with all applicable state and federal laws concerning the sale and transfer of alcoholic beverages. The buyer affirms they are at least 21 years of age and acknowledges that this product is sold exclusively as a collectible item. The transaction will be handled directly between the owner and buyer. Busacca Gallery will not be involved in the transaction unless a licensed broker is engaged. * Regulatory Compliance: Antique alcohol, defined as alcohol over 50 years old, may be sold in California, subject to state and federal regulations. The buyer’s legal drinking age (21 or older) must be verified. These items are sold primarily for their collectible value, not for consumption. If it is determined that the alcohol is being purchased for consumption, a licensed broker will be engaged to complete the transaction. * Recommendation: Busacca Gallery recommends that sellers consult with a legal professional or an expert in alcohol sales regulations to ensure compliance with all applicable laws.

Crème de Cassis originated in Burgundy, France, over 150 years ago, when artisans began crafting this rich liqueur by infusing black currants (cassis) into a neutral grain spirit. Dijon, the heart of production, became renowned for its superior quality cassis, protected by strict local appellation laws. By the late 19th century, brands like Gabriel Boudier, established in 1874, elevated the tradition with meticulous methods that ensured purity and excellence. Exported globally, including to New York’s T.C. Blache & Co., Crème de Cassis de Dijon became a symbol of French craftsmanship, marrying the artistry of liqueur-making with a legacy that endures to this day.